by Kim Mattucci
Prep time 5mins Bake time 20 min
Makes about 3 cups
8oz low fat cream cheese softened
1/2 cup low fat blue cheese crumbles
1/2 cup of buffalo wing sauce
2 cups of cooked chicken diced (i use left overs or the Perdue’s short cuts chicken strips, diced up)
Mix all ingredients in a bowl, transfer to a pie plate
Bake at 350 for 20 mins. Until hot & bubbly. Stir & serve with cut up carrots, celery, tortilla chips, gluten free crackers & gluten free pretzels
